Profesional bartending 101
This combo package combines the Mixology 102 Course and
Wine Appreciation Course. This combo course is everything you will need to become a top Professional Bartender that in most cases excedes the average industry professional.
Get both courses listed below for $623.00 (save $50)

Mixology 102 Course
Part time classes Monday, Wednesday or Thursday daytime or evenings
Mornings: 10:00am - 2:00pm with a 1 hour lunch break
Evenings: 6:00pm - 9:00pm
Classes Start every Monday
Tuition: $424.00 includes all books, course materials, Serving It Right and brewery tour

Course Outline:
- Train for a career in professional bartending; get the industry skills you need
- 40 hours of lecture and instruction as participation in pouring practice
- Introduction to the bar, bar set-up, equipment and glassware
- Bar psychology and terminology; customer employee and management relations
- L.C.B. rules and regulations; what is and is not legal
- Cost control; beverage and bar supplies
- Shot pouring and portion control
- Mixing all classic cocktails; traditional, trendy, special coffees, non-alcoholic.
- Beer; domestic, imported and specialty draft.
- How to deal with intoxicated customers
- Personnel appearance and cleanliness
- Résumés and interviews for employment
- Beer tasting and Granville Island Brewery tour

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Wine Appreciation Course 101
Part time classes
Wednesday and Thursday Evenings: 6:00pm to 8:00pm
Tuition: $249.00 includes all course and tasting supplies

Course Outline:
Instructor: John Gerum

Session # 1: - Introduction and detail of course outline
- From vineyard to bottle
- Wine terminology
- The Art of Tasting Part 1
- Wine samplings

Session # 2: - Profiles of Wine Varietals
- Wine styles of the world
- The Art of Tasting Part 2

Session # 3: - Food and wine matching
- Wine marketing, service and presentation
- Introduction to British Columbia Wines
- Wine Samplings

Session # 4: - Sparkling wines, Fortified and Dessert Wines
- Reading Wine Labels
- Introduction to Australian Wines
- Wine samplings

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Restaurant Wine Sales & Service Course (coming soon)
Course Length:
1.5 Hour Evening Sessions - 1 Day per Week or
4 week Duration -1 Session hours in Duration

Course Outline:
- Basic to advanced education on wine terminology, grape varietals, styles of wine and wine labels
- Food and wine matching techniques
- Restaurant sales and up-selling techniques
- Hand selling fine wines
- Tableside service and wine skills for Staff
- Professional tasting techniques and wine sampling

Check back shortly for registration information