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Since September 1981, the School of Mix has offered the most cutting edge, complete and affordable bartending courses in Western Canada.
School of Mix has a highly trained staff of professional bartenders, with years of experience in the hospitality industry. Our bartending school is committed to providing a thorough, hands-on training program, using an actual bar, and bar equipment, in a realistic bartending atmosphere.
Bartending as a profession is monetarily rewarding as well as exciting. Our students are uniquely qualified for immediate employment, and use their "Serving It Right" certification as an advantage over others applying for the same positions available at many bars, lounges, night clubs, hotels and restaurants.
MIX Instructors

Tyler Hazelwood:
As a former graduate of the Mix School of Bartending at age 19, Tyler originaly became a Bartender as a means to support his love for travelling. He has since travelled and worked as a Bartender in Australia, New Zealand, Fiji, London, Amsterdam, Turkey, and Greece.
Tyler along with a handful of other Mix gradualtes worked their way across Canada on a five star hotel on wheels called the America Orient Express. Now back in Canada pursuing a career in film, t.v. and music, he has worked in numerous bars and clubs as a bartender and promotions such as Section (3), Tokyo Lounge, and Voda.
At age 23 Tyler started a company called TNT Professional Bartending Service, that provided graduates of the Mix School of Bartending with employment.
Now working as the director of the Mix School of Bartending, Tyler with the assistance of DJ RC Lair have reworked the concept of the School to include their love for music and now offers DJ Lessons and has now become The School of Mix. Tyler says his goal was to create an actual hands-on working environment as much as possible.

Ryan Steele
Ryan Steele is a local actor and bartender who joined the teaching team at the School of Mix early in 2005. He attended the MIX school as a student in the summer of 2000 and has gone on to apply his knowledge in many different atmospheres. Along with Tyler, Ryan bartended on North America’s only private luxury train, The American Orient Express. He currently bartends at Sonar Nightclub, where he has worked for the past 3 years. He also bartends private functions with TNT Bartending.
Ryan is a cancer survivor and organizes a yearly fundraiser called, The Ball. Ryan and his friends have raised thousands of dollars in the past couple years for the Canadian Cancer Society.
Ryan’s acting career is also in full swing. He currently has numerous commercials on air and has just booked his first prime time television role. Ryan is very happy to work at MIX bartending and hopes to make the environment a great place to be for all our students.

Carrie
Carrie comes to us originally from Calgary AB. She started in the service
industry at age16 and at 18 found work in a local bar, where she quickly
learned the tricks of the trade in bartending. In 1999 she moved to Jasper
and bartended at Earls and L&W family restaurant. Carrie moved to Vancouver
in 2002 and found work with a local catering company where she quickly moved
into Event coordinating and party planning.
Carrie now coordinates events through MIX event staffing. She has a great
vision and is taking MIX and all affiliated to new heights.
 
John Gerum
For twenty years John has worked in fine dining and luxury hotel management. His focus on wine education led him to obtain an Advanced Wine Certificate from the European based Luxury Forte Hotels in Toronto more than a decade ago. He was instructed by renowned Master Sommelier Andrew Laliberté, and has since been granted membership and certification from the International Sommelier Guild.
Son of a chef, grandson of a Maitre 'D, John grew up with an insider's appreciation of fine foods and wine. His natural curiosity led him to discover the pleasures and principles of pairing food and beverages for the most satisfying results. John has created wine lists for restaurants, hotels and trade centres across Canada. As Catering Director, Banquet Manager and Trainer at the International Centre, National Trade Centre and Hotel Vancouver, he has travelled and tasted extensively through the wine regions of Ontario, British Columbia and California. John has also recently taken on a part-time instructor position at the Vancouver Premier College of Hotel Management.
Approachable and professional, John has been called on to personally serve Her Majesty Queen Elizabeth II, Prime Ministers, Heads of State, Provincial Premiers, entertainers and major sports celebrities.
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